The Pont du Gard really is extraordinary. Together with the acqueduct of Segovia, we've now seen the two most complete surviving examples of this feat of Roman civil engineering and architecture. (The Pont du Gard's scenic setting makes it somewhat more impressive than the city setting of the Spanish aqueduct, I must say). This whole trip I felt like I was filling in gaps of monuments I teach in the survey courses but had never seen myself, with Sainte Chapelle and the Pont du Gard being only two of the most prominent examples. On the walk back we met another venerable antique: a Spanish olive tree, which a nearby plaque informed us was "born" in 908 CE, and transplanted to this site from Spain 1,080 years later, in 1988. Sean was fascinated, pointing out that it's one thing to marvel at a hunk of lifeless stone that has weathered a few millenia, but to think of a living creating being over a thousand years old is another.
Nimes was a fairly brief stop. There was another arena, but we'd already seen one in Orange and another in Arles, so we were set. Its main attraction is the Maison Carre, the most complete Roman temple in existence (which has of course, in its long life, seen service as everything from gentleman's mansion to convent to stables). We admired it from the outside, but in order to go in we'd have to wait for the next film screening 30 minutes later, and we realized that we really needed to get on the road. It was 2:30, we had a five-hour drive to Bordeaux, and we'd arranged to have dinner at the B&B at 8pm. As we later learned, part of the laws governing a chambre d'hôtes says that if dinner is offered, it must be served at one table and to all the guests at one time--I imagine to avoid competition with restaurants. I was driving, since I drive faster than Sean. I admit to taking advantage of the rules of the road, generally observed scrupulously by French drivers: on two-lane highways, the left lane really is just for passing, it's not a fast lane like we think of it. Well, for me it was! It was great, even though I was a little worried about getting a French speeding ticket, since I was doing between 130-140 most of the way, a speed I have now realized was not 70-75 like I thought, but 80-85. Whoops.
We were a little stressed because the GPS told us we'd arrive around 8:20, and we had no way to contact the B&B to let them know we'd be late. We stopped at a gas station (the price of diesel gas, not to mention double-digit tolls, was appalling) only to discover that French pay phones only take France Telecom cards, not cash (ah, France Telecom--I remember in the long-ago days of 2006, Heather bitching about her battle to get telecommunications in her Paris apartment). We had opted not to get a French SIM in the end, as a waste of money, but right about then how we wished we had one!
Despite the push to move quickly, there was plenty of time to enjoy the countryside we were moving through, which was really exquisite. Southern France is one of the loveliest places I've ever seen, so lush and green and full of flowers! Although we've always found beauty in the places we've traveled, most of them have been relatively dry and hot, especially Spain, Turkey, and Greece. Compared to these, France was like Eden! Even the rolling hills of Tuscany were outshone by the verdant landscape between Provence and Bordeaux. That beauty only intensified as we got off the highway and began to drive through seemingly endless miles of vineyards in the French countryside, punctuated regularly by tiny villages, many of which amounted to no more than a church and a cluster of buildings at a juncture of two roads. Sunset was falling, there was golden light on the vines, and it was really one of the most picturesque things I'd ever seen.
At long last, we found our way to the tiny postage-stamp village of Naujan-et-Postiac, where Beau Sejour is nestled right next to the church. We were only 20 minutes late, and Maureen assured us the cheese souffle for the first course wasn't even in the oven yet, so we had time to unload and freshen up--I even changed into a dress, like a 19th-century society girl "dressing for dinner"! Our fellow dinner guests were two Australians, or I should say wealthy Australians, who were on a year-long vacation in Europe, and about to meet up with their daughter, our age, who was herself on a two-month vacation! From them, too, we got some ribbing about America's terrible vacation allowance. The wife told Sean at one point, with the voice of true shocked privilege, "but two weeks isn't anything! You've only begun to relax at the end of two weeks, and then it's all over!" I don't think that's true in every case, though. If you have a home base (they, and another Australian couple at the B&B the next night, were headed to rented houses in Provence and Spain), then absolutely, you can stay as long as you want, develop a relaxing routine, cook at home, wash your clothes, etc. But I couldn't travel like we were doing, on the go and moving around every few days, for more than a couple weeks. It's just too tiring.
Describing a vacation as "tiring" seems the height of contradiction, but even I was feeling it by the time we were in Bordeaux. Sean and I almost always wind up in some kind of squabble over resting vs. active time when we're travelling. If I'm planning to hang out in a park, I'll bring a novel, but I get annoyed if we're out somewhere and Sean suddenly announces he wants to linger there, as he did when he plopped onto the grass in the park adjoining the papal palace in Avignon and announced his pressing need to nap in the sunlight (which, admittedly, we'd seen precious little of in Paris). Sean, for his part, gets annoyed at being expected to plan these reveries in advance, and especially at feeling hurried on from wherever he's communing with nature. In the Avignon case, I grudgingly sat on a bench and people-watched for half an hour while Sean soaked up the rays, but by Bordeaux, as I said, even I was feeling the need to slow down.
There could be no more welcoming and restful place to do that than the B&B we picked. Maureen and Jon, a British couple, bought this property ten years ago and restored it, over a period of six years, to its full glory. It reminded me of Longbourne, from the A&E Pride and Prejudice, crossed with a French farmhouse. The kitchen alone was bigger than most New York apartments. The house was full of gorgeous antiques, including surprisingly comfortable couches in the great room, but there were entirely welcome spots of modernity, like the bathrooms. Biggest bathroom I have ever seen in Europe! The most comfortable mattress, too, though it still doesn't compare to how soft mine is at home. Our hosts said they'd been in computers previously, and they must have made a fortune, because I can't even imagine how much money it cost, not only to restore the house, but to decorate it as well. This was clearly a dream for them, and they were awesome at it; as Sean said, they were "true innkeepers," warm, welcoming, and extremely helpful. Wherever you wanted to go, Maureen had a printed set of driving instructions that were invariably more helpful than the GPS. Whatever you wanted to do, they had suggestions and would make reservations. Maureen was brisk and all-business, Jon was quieter, but the one with the funny stories that were at first difficult for us to understood, his voice muffled behind a truly impressive mustache.
And oh, the food. Dinner that first night was cheese souffle, duck in a wine sauce that had first been marinated and then slowly braised for hours (I fully recognized in France what Julia Child had called the secret ingredient of French cooking: time), and a lemon citron tart. The wine was superb. Jon said it was a neighbor's and that they'd virtually bought out the stock, and they weren't kidding--Chateau Minvielle was barely a mile down the road! It's one of Sean's regrets that he didn't try to buy a bottle from Jon, since this is a local producer, not someone who exports. (Indeed, that word "chateau" sounds awfully grand to us Americans, but in France it refers to a vineyard property. Every single acre of vineyard you pass is part of some chateau or other, and one which may or may not have an actual structure worthy of the term; Minvielle, for example, looked to be a relatively modest establishment). Breakfast in the morning was an ample buffet that included three kinds of homemade jams (Sean's favorite) and actual toasted bread (my favorite--gotta love those Brits!). In the late afternoon they'd put out tea service, plus white and rose wine and some baked goods. Sitting in the great room, nibbling a shortbread cookie, sipping rose, reading, and listening to the birds in the garden outside: it was very near to perfect. The only improvement would have been more sun, which would have let us lounge on the patio and in the grounds.
Tuesday we had an appointment at Chateau Prieure-Lichine, which ended up our only wine visit of the entire trip. This was in the Medoc region, a thin peninsula between the Gironde River and the Atlantic that produces some of the most famous wines which are all called "Bordeaux" in America, but which respond to far more specific appellations in France (the ones we would taste were part of the small parcel called Margaux). We headed up the D2 "wine road" on Jon's recommendation, and as we closer to our destination, we passed huge places like Chateau Palmer that were truly worthy of the name "chateau". We visited a fort constructed by Louis XIV's military architect, Vauban (who is buried with Napoleon in the Invalides), one of three designed to protect the river from enemies, particularly the English, getting down to Bordeaux. We learned that Bordeaux was wealthy even in the late middle ages, and was consequently always rather independent from the French crown (for example, Ulrich at Prieure-Lichine claimed that when Louis XVI [he said Henry IV, which made no sense] banned The Marriage of Figaro by Beaumarchaise, Bordeaux instantly planned a performance and sent the king an invitation; I can't find any evidence of this on the Google, though. Ulrich also tried to tell me that the Romans did not invent or even know how to make concrete, though, so his word is perhaps not to be trusted...) Their wealth came from their wine, which was particularly famous in England, where it was called "claret" because its red light was so clear.
Ulrich's two-hour introduction to wine production and tasting was pretty fabulous. Half-French and half-German, with intense eyes and a long, graying ponytail, this man could go from waxing utterly poetic about the difference between simple wine-making (which anyone could do and most producers did do) and what he called "expression" (his word for true artisanal production of fine wine), to making ribald sex jokes or criticizing some of the choices of the corporation which now ran the chateau. Although he quickly lumped American wines into the "wine-making" category (here I thought, but what about that famous blind-tasting in Paris in 1976 where Napa wines whipped the French ones?), he made fun of the French, too. Our favorite quote: "Do you know why the rooster is the national symbol of France? Because he is the only one who can crow so proudly with his feet in the shit!" Possibly he was putting it on a little bit for our benefit, who knows--he was very funny, but also full of fascinating information about the vintner's art.
And art it really is, because we learned that there is no factor, no matter how seemingly insignificant, which they don't consider capable of altering the taste of the wine. I mean, I was aware of aging in steel vs. oak, for example, but we're talking about things like the shape of the vats (they use tear-drop-shaped concrete vats, which is what raised the Roman issue), the newness of the oak barrels (theirs are used twice on their finest wine, once on the second-tier wine [which I actually liked better], and then sold off), and even the varieties of yeast living in the vats (he invited us to stick our heads into an empty vat and smell what he called, in true European fashion "the yeast memory" of generations). We also learned that the precise blend of grapes used changes every year, depending on what kind of year it's been for the vines. One of the characteristics that Ulrich claimed distinguishes a fine wine from a "produced" wine is that a mere wine-maker finds a recipe, a mixture, and follows it every year with the goal of reproducing the taste exactly, while a chateau looking to "express" the true character of the wine not only allows, but expects, the wine to taste subtly different every year.
That's wonderfully evocative to hear about, but the proof should be in the pudding, so to speak, and their was. The wine was good, very good, even if I don't have enough of a proper vocabulary to say what was good about it. The bottle we ordered that night at dinner, for example, was very clearly not to to par with what we'd sipped earlier, and yet neither of us could precisely say why--phrases like "less developed" and "not as smooth" came to the tongue, but what does that really even mean? Anyway, we learned the various tasting procedures, including inhaling air while swishing the wine in your mouth, and then spitting--I always thought the spitting was to keep from intoxication, but Ulrich pointed out that it helps you focus on the wine, since your brain never switches gears to processing the wine going down the throat. I was skeptical, but it really was true--the flavor was stronger, and I could think about it more, but I'll be damned if I'm ever going to suck in air while swishing a liquid in my mouth in public, fine wine or no.
We bought our second and third bottles here, a 2010 edition of their second-level wine, Confidences du Prieure-Lichine, which we'll be sharing with Linda and Gary over dinner ronight, and a 2007 bottle of their Gran Cru Classe, which we'll be sharing with Danny G tomorrow. The Gran Cru label, I've learned, refers to wines which were classified in 1855 on the occasion of an International Exposition in Paris on the orders of Napoleon III, who wanted to be able to show off France's best Bordeaux wines to the world, ranked in terms of "growths" or "cru" from first to fifth. The five first-growth wines are the most famous: Mouton, Lafite-Rothschild, Latour, Margaux, and Haut-Brion (there's also a white first-growth, Chateau d'Yquem, which produces a sweet white that was one of Julia Child's favorites; too bad a bottle costs $400!). Prieure-Lichine is a humble fourth-growth in comparison, but it's still considered a big deal even to have been around and been classified in 1855. (Imagine the shame of the poor parvenu wines of the 1860s!) Our third bottle, incidentally, was a Chateauneuf-du-Pape, which we've decided to share with Jon and Kathy Ward, fellow wine-drinking-lovers (as opposed to wine lovers, which sounds rather more elevated than our skills allow). I was very proud that all three made it home undamaged: first in the carrying box, then surrounded by an entire roll of bubble wrap procured from a Monoprix back in Paris, and finally wrapped in a heavy-duty black trash bag given to me by the hotel, in case of breakage, before being stowed in the dirty-clothes suitcase. We were also careful to remove any particularly favorite articles of clothing, just in case!
After our wine-tasting, we headed back down the winding country roads to the B&B, where we partook in the aforementioned afternoon delight. At 8pm we left for St. Emilion, a small medieval hilltop city nearby famous for its local wines; in fact, I found Beau Sejour because I was looking for a place to stay in St. Emilion (again on Julia Child's recommendation) but couldn't find anything at that precise juncture of appealing and affordable, and this B&B had near-perfect rankings on Tripadvisor, not to mention ecstatic reviews, of which mine is now the most recently-minted. After dinner, we wandered the very steep cobbled streets of the town, which was quite empty. Like Venice, few can afford to live there now, so at night it's the province of the tourists.
We originally had scheduled another wine tasting, this one in St. Emilion, for the next morning, but Sean decided that what he wanted more than anything else was just to sleep in. We struck a perfect compromise: while Sean slept, I (in no rush myself) headed about 15 miles or so east to Chateau Montaigne, once home of my friend the essayist. It was a cold and cloudy morning, and when I got there at 10:20, the girl at the little shop gave me a map and told me to meet her at the entrance for the guided tour, in French, at 11am. It was a little more chilly than one wants it to be when you have to amuse yourself outside for 40 minutes, but oh well. The property was lovely, with a fantastic view out over the surrounding countryside from the rear garden/parapet thing (apparently Montaigne could see his brother's castle from here, but I couldn't pick it out), and a rather insistent black pony who followed me around from the confines of the penned-off parts of the ground, barrelling toward me on his stumpy little legs in a parody of a stallion's elegant gallop.
The girl had given me a sheet with all the info on the property in English. I already knew that the chateau itself was destroyed in the 19th century by fire, rebuilt, and is a private residence; only the tour is on the tour [edit: I should have written "tower", but tour does mean that in French!]. With 10 or 15 minutes to go (no watch!) it started to pour, and my umbrella was in the car. Luckily there was a bridge connecting the tower to the wall on the other side of the entrance, where the girl found me huddling. She spoke virtually no English, so I relieved her of the need to actually give the tour, which I wouldn't understand anyway; we just walked through the rooms. I would have liked to have spent a bit more time, but it was awkward--she clearly had a cold, and no coat, and was coughing, so I felt terrible for pulling her down this lane to let one sad tourist in to Montaigne's chilly tower! Aside from the library, where 1,000 books once reposed on curved shelves, and where painted maxims still adorn the roof-beams for him to contemplate as he walked up and down, there was a small cabinet which was once frescoed with scenes from Virgil, almost totally effaced now, especially by graffiti of previous visitors, but she pointed to one small surviving vignette of a bird eating grapes.
That was all for my visit. Maureen had warned me strictly not to try the wine, which was awful, as she said all chateaux with any kind of historical connection are bound to be, so I thanked my poor guide (who had brought an extra umbrella for me!) and headed back to Beau Sejour. Sean and I went then to explore St Emilion in the daylight, and followed our usual procedure: Sean finds and insists on climbing high structures (I joined him for the clocktower, a really powerful breeze, but declined the lower "prince's tower"), we check out pastry and sweet shops (best salted caramel I've ever had!) and generally admire the splendor. Near the ruins of a convent (and St Emilion must have fared badly in the Wars of Religion, because they're chock-a-block with ruins of monasteries and things) there was a huge, impressive house which had been abandoned a long time, and which was absolutely a ruin inside--graffiti and garbage everywhere, collapsed ceilings and floors--and yet you could see it had the same kind of extraordinary potential of Beau Sejour. This place would require millions, would have to be ripped down to the studs, and yet it faced a charming little acre of vines and beyond them, St. Emilion itself rising up on its hill. If we won the lottery, I would seriously consider it--at least, till I remembered that would require living among the French!
A second evening's enjoyment of the cookies and wine followed, and finally it was time for the piece-de-resistance: our dinner at La Poudette, possibly our best meal of the entire trip (and certainly the most expensive). Maureen and Jon had named it their favorite in the area, but wanted to make sure we didn't mind cats, as they would be underfoot--they'd had a problem with a past guest who was appalled by this, and actually fought with Sophie, one of the owners! Rather than be put off, I was only sad I didn't get to pet the ones who wandered by; the little girl at the next table had a petting-monopoly going on. La Poudette is run by Sophie and her husband at their farmhouse near Pujols. The setting is idyllic: from a small road, you turn down a one-car lane, at the end of which you see the white wrought-iron gates. The little parking area was full so we pulled our car next to the adjacent vineyard and walked down the gravel drive, which was positively overflowing with flowers (indeed, at one point during the meal, we looked outside and saw Sophie watering flowers with a hose where she had a minute earlier been bustling about the tables!). There were geese in a pen (someone on Tripadvisor got chased by them, so possibly that's a new thing), horses, which the owner apparently races, and chickens wandering through the plants. If it had been warmer we would have eaten on the patio, but alas, we had to eat inside, which was fairly plain.
Oh, but the food! This was not simple-but-good farmhouse cooking, this was evidence of serious culinary training. Before our appetizers came, we were presented with small bowls with a dollop of cheese in the bottom. The waiter poured a small lake of cream of asparagus soup on top, and voila! It was so light, so delicate, and yet the flavors corresponded perfectly. Then came an amuse-bouche, a platter of 4 pairs of bite-sized bits of deliciousness, again each carefully designed so that its component flavors and textures did something incredible. There was a beignet, and another with caviar on a bit of hardboiled egg (now I can say that I know I don't like caviar), and two others I can't recall beyond "Mmmmm." My appetizer was a bit too daring for me--I chose tartare du canard, figuring that I liked duck so much I couldn't go wrong. Not quite--I couldn't get past the reality of eating raw ground meat (the texture), so Sean, who had discovered a love of beef tartare, finished it, and pronounced it excellent. It was the main course, though, that was incredible. I chose a beef cut, entrecote, that was perhaps one of the most tender, most deliciously sauced pieces of meat I have ever eaten. Sean, for once, acknowledged that my meal choice was superior to his! There was also a platter of potatoes gratin, far fluffier and dreamier than the more homespun offering at Le Felteu. The price was well worth paying to experience such incredible food in an atmosphere so lacking in pretension. We were comfortable there, something which I think applied in addition only to Le Felteu in Paris and to Le Chat Touilleur in Avignon.
Sean and I have already discussed our return to Beau Sejour, and La Poudette. It's incredible to think that it will be possible to that as a long weekend trip next year! RyanAir flies to Bordeaux from Rome; fares next month are only 50 euro, and even less so in the fall. We'd have to rent a car, which would be the largest expense, but I think it will be worth it. The most likely choice would be to celebrate our 30th birthdays in the fall of 2015. One way or another--we'll be back there!